
TO RECYCLE YOUR OLD PC
What You will Discover at Nanaimo-Info.com
For example, with the 'click of a mouse' you can find the current conditions at either BC Ferries terminal, in real time. You can also access up to date activities and events taking place in Nanaimo and surrounding area, Job listings, emergency phone numbers, bus schedules and routes, city hall contacts including councillors and mayor, local members of government Federal and Provincial, Yellow-ePages (find business numbers in seconds), tide tables, local weather, city maps, gas price comparisons, often called phone numbers, things to do in Nanaimo (listing everything from Air Cadets to Windsurfing with over 160 listings in 72 categories) and lots of useful and interesting information about Nanaimo, with the 'click of a mouse'. There is a page titled 'Free Ads' which is provided as a means of free advertising for new business people in Nanaimo. Check them out, they will be eager to please.
You will find yourself saving a whole lot of time when you make NANAIMO-INFO.COM your first stop for helpful information.
When is the next ferry?........ Check NANAIMO-INFO.COMAND FRUIT SERVINGS COUNT
Eat at least one dark green and one orange vegetable each day.
Dark green and orange vegetables are mentioned specifically because they are rich in folate and vitamin A, respectively. Eating these vegetables each day will ensure that people consume adequate amounts of these nutrients.
Dark green vegetables are important sources of folate. Examples include arugula, asparagus, broccoli,
sprouts, collards, fresh parsley, green peas, mustard greens, romaine lettuce and spinach.
Orange vegetables are rich in carotenoids such as beta-carotene, which the body converts to vitamin A. These include carrots, pumpkins, orange-coloured squash and sweet potatoes. Some orange-coloured fruit such as apricots,
cantaloupe, mango and papaya are also important sources of carotenoids. People can eat them in place of an orange vegetable.
Choose vegetables and fruit prepared with little or no added fat, sugar or salt. Most vegetables and fruit are naturally low in fat.
Vegetables and fruit become high sources of fat when they are breaded, fried or served with cream-based sauces, whipped cream or butter.
French fries, onion rings, salads with large amounts of dressing and fruit served with cream are just a few examples of higher fat choices. People can cook vegetables or enhance the flavours of a salad using a small amount of unsaturated oil, such as canola or olive oil.
Frozen and canned vegetables and fruit are a healthy and convenient option. Fruit in heavy syrup, however, has more sugar and adds extra calories. Choose unsweetened frozen fruit or fruit packed in juice.
Canned vegetables usually contain added salt. People can rinse and drain canned vegetables to lower the sodium content. Some frozen vegetables come with added seasonings and sauces. Find the amount of fat and salt (sodium) in prepared vegetables by looking at the Nutrition Facts table on the packaging.
Benefit from eating vegetables and fruit at all meals and snacks.
Have vegetables and fruit more often than juice.
What is one Food Guide Serving?
In general, one medium fresh vegetable or fruit or 125 mL (1/2 cup) cut-up is equivalent to one Food Guide Serving. One Food Guide Serving of salad or raw leafy greens is 250 mL (1 cup) and 125 mL (1/2 cup) of cooked leafy green vegetables. A Food Guide Serving of dried fruit is 60 mL (1/4 cup). A Food Guide Serving of juice is equivalent to 125 mL (1/2 cup).
Source: Health Canada
• Eat at least one dark green and one orange vegetable each day.
• Choose vegetables and fruit prepared with little or no added fat, sugar or salt.
• Have vegetables and fruit more often than juice.
Vegetables and fruit have important nutrients such as vitamins, minerals and fibre. They usually are low in fat and calories. A healthy diet rich in vegetables and fruit may help reduce the risk of cardiovascular disease and some types of cancer.
Nutrients provided by vegetables and fruit include carbohydrate, vitamins A and C, potassium, magnesium and some B vitamins such as folate. The individual nutrients may explain some of the health benefits of eating vegetables and fruit. It is more likely, however, that the nutrients work together with other naturally occurring components in vegetables and fruit to provide the overall health benefit.
The Vegetables and Fruit food group is the most prominent arc in the rainbow on
Some products with “vegetable” or “fruit” in their names or on their packaging are composed mainly of fat or sugar or are very high in salt. Fruit candies, vegetable chips, fruit jams or spreads, ketchup, as well as vegetable or fruit drinks or punches do not belong in the Vegetables and Fruit food group. People should choose 100% vegetable or fruit juices. Vegetable or fruit “drinks” or “beverages” may contain only a small amount of real vegetable or fruit juice.
To make informed choices, people are encouraged to read labels on packaged foods carefully.
Source Health CanadaWHAT TYPE OF FOOD SHOULD
PEOPLE CHOOSE?
The type of food that people eat is just as important as the amount.
• Have vegetables and fruit more often than juice.
• Make at least half of your grain products whole grain each day.
• Drink skim, 1% or 2% milk each day.
• Have meat alternatives such as beans, lentils and tofu often.
• Eat at least two Food Guide Servings of fish each week.
• Include a small amount of unsaturated fat each day.
• Satisfy your thirst with water.
• Choose grain products that are lower in fat, sugar or salt.
• Select lower fat milk alternatives.
• Select lean meat and alternatives prepared with little or no added fat or salt.
• Limit foods and beverages high in calories, fat, sugar or salt.
People should try to limit the amount of saturated and trans fats that they eat. Saturated fats are found in fatty meats, higher fat milk products, butter, lard, shortening, hard margarines and tropical oils such as coconut and palm oil. Trans fats are found in many deep-fried foods, fast foods, salty snacks and baked goods made with shortening or partially hydrogenated vegetable oils. People can find the total amount of fat and the amount of saturated and trans fats in food by looking at the Nutrition Facts table on the packaging.
Source: Health Canada
I used to interview elite bodybuilders on their training and eating for a living and did this for years and years. One reoccurring theme that kept popping up when talk turned to diet/nutrition was how much food top bodybuilders packed away on a daily basis. These men taught their bodies how to handle continually greater amounts of calories without becoming fat. Contrast this with the typical obese person who eats one meal a day and adds body fat at the drop of a hat. I am working with a crew of obese folks and having great success using modified bodybuilder eating tactics to help the obese lose body fat.
The first order of business for the obese is to establish a multiple meal schedule. The obvious advantage to this strategy is it divides the daily calories in smaller chunks. I require the obese person to eat every three hours and this usually works out to five feedings a day. Secondly we insist they clean up the food selections. Some foods are easily converted into body fat (sugar foods, manmade foods and saturated fat) and some foods are near impossible for the body to convert into fat (lean protein, fibrous carbohydrates). The body's metabolism kicks into high gear to digest protein and fiber - creates what is called the thermogenic effect of food. Body temperature actually increases when the digestive system is faced with the daunting task of breaking down hard to digest protein and fiber.
Multiple meals allow the body to deal with fewer calories at any one sitting and the repeated practice of eating 5-6 meals a day teaches the body to become adept at digesting and distributing food. Better to eat 3,000 "clean" calories a day divided into six five hundred-calorie daily meals than one 1,500 calorie mega-dirty fast-food meal.
The results are astounding when the obese buy into the approach. I have one male who has lost 40-pounds of bodyweight in 40 days while simultaneously adding 12-pounds of muscle. He started at 240 and yesterday he weighed 200. This is far more impressive because didn't lose muscle in the process, he added muscle in the process. This was no ex-jock loaded with muscle memory; this is a 48-year old man with zero weight training experience.
Obese folks who slash calories end up losing as much fat as muscle and end up as miniaturized versions of the old fat selves. This modified bodybuilder approach melts fat while simultaneously adding muscle: the obese person eats more and as a direct result feels energized and vibrant during the process. Contrast this with the calorie-slasher who feels deprived, denied and continually on the verge of a binge. A person who eats wholesome foods every three hours is far less likely to binge and blow their diet than some poor obese person subsisting on 1200 calories a day. The calorie starved obese individual has set their caloric ceiling set so low that eating a candy bar or a bowl of ice cream causes them to add five pounds in 24-hours.
Adding functional muscle and building strength allows the obese person to become mobile and adept at climbing steps, getting out of a low chair and powering their bulk around. Compare this to the calorie-slasher who actually weakens their already weak body. Those who depend on deprivation to trigger bodyweight loss weaken the immune system and continually contract colds and sickness.
Those who live on 1000 to 1500 calories a day live in a stressful psychological world of denial. A person who has elevated their metabolism and consumes 3,000 calories a day can absorb an occasional binge far, far better than a person starving; I allow my folks a cheat meal once a week: this allows them to feel psychologically free. The interesting thing about the cheat meal (not cheat day - cheat meal) is that by "being good" the other 6 7/8's of the time the sweets, fat and junk they crave and might eat are rejected by the body and classically results in diarrhea.
I train five obese folks I currently work with - one man and four women - and all are experiencing similarly spectacular results: all are losing unhealthy fat while building functional muscle and eating more food than they did before they commenced the process. This counterintuitive approach - eat more to lose fat - was torn right out of the playbook of champion bodybuilders and can be used to great effect by anyone interested in losing fat while adding muscle.
Author Bio
Coming soon! "The Obesity Solution" is designed to help overweight men and women physically transform themselves into healthier, thinner, more fit individuals. Designed by Marty Gallagher, a world champion coach and former www.washingtonpost.com fitness columnist, he will take you by the hand to help you achieve permanent fat loss.
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